German Chocolate Coconut Bars Recipe

Indulge in these decadent German Chocolate Coconut Bars, a holiday classic recipe from Nestle's "Very Best Baking" (2005). These chewy, coconutty bars feature a buttery crust and a creamy, dreamy filling studded with rich chocolate morsels and toasted nuts. Perfect for holiday gatherings or any time you crave a sweet treat!

Prep Time 20 mins
Cook Time 52 mins
Calories 275.1 kcal
Protein 7g
Rating 4.8 (6 Reviews)
German Chocolate Coconut Bars 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Chocolate Coconut Bars

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How to Make German Chocolate Coconut Bars

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 box (15.25 oz) German chocolate cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg, lightly beaten. Mix until crumbly.
  3. Press the crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
  4. In a medium bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1 large egg, and 1 teaspoon vanilla extract until well combined.
  5. Stir in 1 cup sweetened shredded coconut, 1/2 cup chopped pecans or walnuts, and 1/2 cup semi-sweet chocolate morsels.
  6. Spread the coconut mixture evenly over the prepared crust.
  7. Sprinkle the remaining 1/2 cup sweetened shredded coconut and 1/2 cup semi-sweet chocolate morsels over the top.
  8. Lightly press down on the topping.
  9. Bake for 30-32 minutes, or until the center is almost set and the edges are lightly golden brown.
  10. Let cool completely in the pan on a wire rack before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

108g

Fat

33g

Carbs

11g

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