Ingredients for German Chocolate Coconut Bars
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How to Make German Chocolate Coconut Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) German chocolate cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg, lightly beaten. Mix until crumbly.
- Press the crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- In a medium bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1 large egg, and 1 teaspoon vanilla extract until well combined.
- Stir in 1 cup sweetened shredded coconut, 1/2 cup chopped pecans or walnuts, and 1/2 cup semi-sweet chocolate morsels.
- Spread the coconut mixture evenly over the prepared crust.
- Sprinkle the remaining 1/2 cup sweetened shredded coconut and 1/2 cup semi-sweet chocolate morsels over the top.
- Lightly press down on the topping.
- Bake for 30-32 minutes, or until the center is almost set and the edges are lightly golden brown.
- Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
108g
Fat
33g
Carbs
11g