Ingredients for Cookies And Cream Treats
- White Chocolate Chips
- Oreo Cookies
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How to Make Cookies And Cream Treats
- Line a 9x13 inch baking tin with greased waxed paper, leaving an overhang on the sides to help lift the finished treat.
- Crush 1 ½ cups of cookies into coarse crumbs using a food processor or a zip-top bag and rolling pin.
- Melt 12 ounces of semi-sweet chocolate chips in a large microwave-safe bowl in 30-second intervals, stirring until smooth. (Alternatively, melt over a double boiler).
- Gently fold the crushed cookie crumbs into the melted chocolate until evenly combined.
- Pour the mixture evenly into the prepared baking tin.
- Use a second piece of waxed paper to press the mixture firmly and evenly into the tin.
- Refrigerate for at least 1-3 hours, or until firm.
- Carefully lift the treat from the tin using the waxed paper overhang.
- Place on a cutting board and cut into bite-sized pieces.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
244g
Fat
75g
Carbs
25g
