Ingredients for Tropical Key Lime White Chocolate Macadamia Nut Cookies
- All Purpose Flour
- 5g baking powder
- 2.5g baking soda
- 2.5g salt
- 115g softened unsalted butter
- Brown Sugar
- Sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Zest of 1 key lime
- Juice of 1 key lime (or regular lime)
- White Chocolate
- Flaked Coconut
- Macadamia Nuts
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How to Make Tropical Key Lime White Chocolate Macadamia Nut Cookies
- Preheat oven to 190°C (375°F). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 225g all-purpose flour, 5g baking powder, 2.5g salt, and 2.5g baking soda.
- In a large bowl, cream together 115g softened unsalted butter, 100g granulated sugar, and 100g packed brown sugar using an electric mixer until light and fluffy. Beat in 1 teaspoon vanilla extract.
- Add 1 large egg, the juice of 1 key lime (or regular lime), and the zest of 1 key lime. Beat for 1 minute until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 100g chopped macadamia nuts, 50g shredded sweetened coconut, and 100g chopped Cadbury's white chocolate by hand.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-11 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
99g
Fat
49g
Carbs
11g
