Cookies And Mint Cups Recipe

Delight your guests with these easy-to-make, festive Cookies & Mint Chocolate Cups! A stunning dessert perfect for parties, holidays, or any special occasion. Kids will adore them! This recipe from Reynolds makes it simple to create beautiful, individual treats that are sure to impress. Get ready for a minty, chocolatey explosion of flavor!

Prep Time 15 mins
Cook Time 15 mins
Calories 255.1 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Cookies And Mint Cups 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies And Mint Cups

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How to Make Cookies And Mint Cups

  1. Place 12 foil baking cups into a standard 12-cup muffin tin.
  2. Crush 15 chocolate sandwich cookies into fine crumbs using a food processor or blender.
  3. Set aside 6 whole chocolate sandwich cookies for garnish.
  4. In a medium bowl, combine the cookie crumbs with 1/4 cup (57g) melted unsalted margarine. Mix until evenly moistened.
  5. Press one rounded tablespoon of the cookie crumb mixture into the bottom of each foil baking cup, creating a crust.
  6. In a large bowl, combine 1 cup (227g) marshmallow creme, 1 teaspoon peppermint extract, 1 tablespoon milk, and a few drops of green food coloring. Mix until well combined.
  7. Gently fold in 1 cup (227g) whipped topping until just combined. Be careful not to overmix.
  8. Evenly spoon about 1/4 cup of the mint mixture into each prepared baking cup.
  9. Freeze for at least 4 hours, or until solid.
  10. For freezer storage, cover the muffin tin with foil.
  11. Before serving, cut each of the remaining 6 cookies in half and place one cookie half on top of each dessert to decorate.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

43g

Carbs

11g