Baked Salmon With Vegetables And Herbs Recipe

Ingredients for Baked Salmon With Vegetables And Herbs

• Red Potatoes
• Carrot
• 1 cup trimmed green beans
• Olive Oil
• Fresh Basil
• Salt
• 4 tablespoons butter
• Soy Sauce
• Leeks
• Green Onions
• Fresh Dill
• Pepper
• Salmon Fillets

How to Make Baked Salmon With Vegetables And Herbs

1. Preheat oven to 450°F (232°C).
2. Wash and chop 1 pound of potatoes (such as Yukon gold) into 1-inch cubes. Wash and chop 1 pound carrots into 1-inch pieces.
3. Steam potatoes and carrots in 1 inch of water for 5 minutes.
4. Add 1 cup of trimmed green beans and steam for another 5 minutes, or until bright green and tender-crisp.
5. Remove vegetables from steamer and let cool slightly.
6. In a large bowl, combine the cooled vegetables with 2 tablespoons of chopped fresh herbs (such as dill, parsley, and thyme), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
7. Tear off 4 large sheets of heavy-duty aluminum foil.
8. Spray each foil sheet with non-stick cooking spray.
9. Place one 6-ounce salmon fillet on each foil sheet.
10. Divide the vegetable mixture evenly among the foil packets, placing 1/4 of the mixture on top of each salmon fillet.
11. Dot each salmon fillet with 1 tablespoon of butter.
12. Fold the foil over the salmon and vegetables to create sealed packets.
13. Place the packets on a baking sheet and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.