Baked Sambal Fish Recipe

This Baked Sambal Fish recipe is a flavor explosion! Tender fish fillets are marinated in a fiery yet aromatic Asian sauce, then baked to perfection in a foil packet. The sambal oelek delivers a delicious kick, balanced by bright lemon and fresh herbs. Serve this incredibly easy dish with a side of fluffy rice, crisp salad, or roasted potatoes for a complete and unforgettable meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 35 mins
Calories 41.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Baked Sambal Fish 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Sambal Fish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Sambal Fish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Sambal Fish

  1. Preheat oven to 200°C (400°F).
  2. In a medium bowl, whisk together 2 tablespoons spring onions (finely chopped), 2 tablespoons lemon juice, 1 tablespoon lemon zest, 2 tablespoons sambal oelek (adjust to your spice preference), 1 tablespoon olive oil, 1 tablespoon vegetable oil, 2 cloves garlic (minced), and 1 tablespoon ginger (grated).
  3. Add 4 (6-ounce) fish fillets (any firm white fish like cod, snapper, or sea bass) to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).
  4. Place each fish fillet in a separate piece of aluminum foil. Spoon the remaining marinade and spring onions over the fish.
  5. Seal the foil packets loosely, leaving room for steam to escape.
  6. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Serve immediately. Garnish with extra spring onions, if desired. Enjoy the delicious, spicy sauce as a gravy over your choice of sides: fluffy white rice, a fresh salad, or roasted baby potatoes tossed with garlic and olive oil.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

2g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)