Forktionary

Basil Shrimp With Feta And Orzo Recipe

This light and flavorful Basil Shrimp with Feta and Orzo recipe, inspired by Cooking Light, is a weeknight winner! Enjoy juicy shrimp, perfectly cooked orzo pasta, creamy feta, and fresh basil in a single foil packet—minimal cleanup required! Ready in under an hour, it's the perfect healthy and delicious meal for a busy week.

Prep Time 15 mins
Cook Time 40 mins
Calories 447.7 kcal
Protein 71g
Rating 4.6 (65 Reviews)
Basil Shrimp With Feta And Orzo 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Shrimp With Feta And Orzo

  • 0 oven cooking bag
  • Cooking spray, lightly
  • 1 (16 ounce) package orzo pasta
  • 2 teaspoons olive oil
  • 0 diced tomato
  • 0 scallion
  • 1 cup crumbled feta cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Fresh ground pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup chopped fresh basil leaves, plus extra for garnish
  • 1 large sheet of heavy-duty aluminum foil
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 2 cloves garlic, minced

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How to Make Basil Shrimp With Feta And Orzo

  1. Preheat oven to 450 degrees F (232 degrees C).
  2. Lightly spray a large sheet of heavy-duty aluminum foil with cooking spray. Place on a large baking sheet.
  3. Cook orzo pasta according to package directions, usually about 8-10 minutes in boiling salted water. Drain well and set aside.
  4. In a large bowl, combine cooked orzo, 1 teaspoon olive oil, feta cheese, sun-dried tomatoes, lemon zest, lemon juice, garlic, salt, and pepper.
  5. In a separate bowl, gently toss shrimp with fresh basil leaves and the remaining 1 teaspoon olive oil.
  6. Arrange the shrimp and basil mixture on top of the orzo mixture in the center of the prepared foil.
  7. Carefully fold the foil over to create a sealed packet, crimping the edges to prevent leaks.
  8. Bake for 25-30 minutes, or until shrimp is pink and cooked through and orzo is heated through.
  9. Carefully remove from oven and let stand for 5 minutes before opening.
  10. Cut open the foil packet with caution, using kitchen shears or a sharp knife.
  11. Drizzle with any remaining olive oil before serving. Garnish with extra fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

24g

Fat

32g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Mediterranean Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Pasta Seafood Oven Shrimp One Dish Meal Pasta Rice And Grains Shellfish Equipment Number Of Servings