Basil Shrimp With Feta And Orzo Recipe

Ingredients for Basil Shrimp With Feta And Orzo

• Oven Cooking Bag
• Cooking Spray
• Orzo Pasta
• 2 teaspoons olive oil
• Diced Tomato
• Scallion
• 1/2 cup crumbled feta cheese
• Lemon, Rind Of
• Fresh Lemon Juice
• Salt and pepper to taste
• Fresh Ground Pepper
• Large Shrimp
• Fresh Basil

How to Make Basil Shrimp With Feta And Orzo

1. Preheat oven to 450 degrees F (232 degrees C).
2. Lightly spray a large sheet of heavy-duty aluminum foil with cooking spray. Place on a large baking sheet.
3. Cook orzo pasta according to package directions, usually about 8-10 minutes in boiling salted water. Drain well and set aside.
4. In a large bowl, combine cooked orzo, 1 teaspoon olive oil, feta cheese, sun-dried tomatoes, lemon zest, lemon juice, garlic, salt, and pepper.
5. In a separate bowl, gently toss shrimp with fresh basil leaves and the remaining 1 teaspoon olive oil.
6. Arrange the shrimp and basil mixture on top of the orzo mixture in the center of the prepared foil.
7. Carefully fold the foil over to create a sealed packet, crimping the edges to prevent leaks.
8. Bake for 25-30 minutes, or until shrimp is pink and cooked through and orzo is heated through.
9. Carefully remove from oven and let stand for 5 minutes before opening.
10. Cut open the foil packet with caution, using kitchen shears or a sharp knife.
11. Drizzle with any remaining olive oil before serving. Garnish with extra fresh basil, if desired.