Ingredients for Cookies Cream Brownies
- Duncan Hines Chewy Fudge Brownie Mix
- Refer to the brownie mix box for specific quantity of eggs needed.
- Refer to the brownie mix box for specific quantity of water needed.
- Refer to the brownie mix box for specific quantity of oil needed.
- Oreo Cookies
- 1 cup cream cheese frosting
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How to Make Cookies Cream Brownies
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Prepare Duncan Hines brownie mix according to package directions. (Note: This may involve adding eggs, oil, and water - refer to your specific box instructions).
- Add 1 cup (142g) of crushed Oreos to the brownie batter.
- Stir gently until the Oreos are evenly distributed throughout the batter.
- Pour the batter into the prepared 9x13 inch pan.
- Bake for 24-26 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely on a wire rack before frosting.
- Once cooled, frost the brownies with your favorite vanilla frosting (approximately 1 cup).
- Top with a layer of cream cheese frosting (approximately 1 cup).
- Sprinkle the remaining crushed Oreos (about 1/2 cup) over the cream cheese frosting for extra crunch.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
108g
Fat
28g
Carbs
23g
