Ingredients for Cookies N Cream Pudding
- Oreo Cookies
- 2 cups milk
- Instant Vanilla Flavor Pudding And Pie Filling
- 3/4 cup whipped topping (cool whip or similar)
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How to Make Cookies N Cream Pudding
- Break 1 Oreo cookie into four pieces and set aside for garnish.
- Crush the remaining 7 Oreo cookies into crumbs. (Use a food processor or ziploc bag for easy crushing)
- Pour 2 cups of milk into a medium bowl.
- Add 3.4 oz (1 cup) instant chocolate pudding mix to the milk.
- Beat with a wire whisk for 2 minutes, or until well blended and smooth.
- Stir in the crushed Oreo cookies.
- Gently fold in 1/2 cup of whipped topping.
- Spoon the pudding evenly into 4 dessert bowls.
- Top each serving with the remaining 1/4 cup whipped topping and the reserved cookie pieces.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. (Optional)
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
115g
Fat
25g
Carbs
13g