Cookies N Cream Pudding Recipe

Indulge in this creamy, dreamy Cookies N Cream Pudding recipe – inspired by Kraft Food and Family Magazine! This unbelievably easy dessert is ready in minutes and delivers a delightful blend of chocolate cookie crunch and smooth, creamy pudding. Perfect for satisfying your sweet tooth!

Prep Time 5 mins
Cook Time 5 mins
Calories 280.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Cookies N Cream Pudding 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies N Cream Pudding

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How to Make Cookies N Cream Pudding

  1. Break 1 Oreo cookie into four pieces and set aside for garnish.
  2. Crush the remaining 7 Oreo cookies into crumbs. (Use a food processor or ziploc bag for easy crushing)
  3. Pour 2 cups of milk into a medium bowl.
  4. Add 3.4 oz (1 cup) instant chocolate pudding mix to the milk.
  5. Beat with a wire whisk for 2 minutes, or until well blended and smooth.
  6. Stir in the crushed Oreo cookies.
  7. Gently fold in 1/2 cup of whipped topping.
  8. Spoon the pudding evenly into 4 dessert bowls.
  9. Top each serving with the remaining 1/4 cup whipped topping and the reserved cookie pieces.
  10. Refrigerate for at least 30 minutes to allow flavors to meld before serving. (Optional)

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

115g

Fat

25g

Carbs

13g