Ingredients for Frozen Mocha Cheesecake
- Oreo Cookie Pie Crust
- Oreo Cookies
- Granulated Sugar
- 6 tablespoons (3 ounces) melted unsalted butter
- 16 ounces (two 8-ounce packages) cream cheese
- Sweetened Condensed Milk
- ½ cup chocolate syrup
- Instant Coffee
- Hot Water
- Whipping Cream
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How to Make Frozen Mocha Cheesecake
- **Crust:** In a medium bowl, combine 1 ½ cups chocolate cookie crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter.
- Mix well until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan or a 13x9 inch baking pan.
- Pat evenly to create an even crust covering the bottom and up the sides (if using a springform pan).
- Place the pan in the freezer while you prepare the filling.
- **Filling:** In a large bowl, beat 16 ounces (two 8-ounce packages) cream cheese until smooth and fluffy.
- Add ½ cup milk and ½ cup chocolate syrup. Beat until well combined.
- In a small bowl, dissolve 2 tablespoons instant coffee granules in 2 tablespoons hot water.
- Add the dissolved coffee to the cream cheese mixture and stir until thoroughly incorporated.
- Gently fold in 2 cups whipped cream.
- Pour the filling into the chilled crust.
- Cover the pan tightly with plastic wrap and freeze for at least 6 hours, or preferably overnight, to allow the cheesecake to set completely.
- Before serving, sprinkle with additional chocolate cookie crumbs (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
195g
Fat
103g
Carbs
20g
