Ingredients for Cool Pineapple Dessert
- Graham Cracker Crumbs
- 1 ½ cups granulated sugar
- Margarine
- Miniature Marshmallows
- 1 (20 ounce) can crushed pineapple, drained
- Dessert Topping
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How to Make Cool Pineapple Dessert
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed pineapple and toasted coconut.
- Pour batter into a greased 9x13 inch baking pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the dessert cool completely in the pan before refrigerating for at least 2 hours to allow the flavors to meld and the dessert to set.
- Once chilled, slice and serve. Garnish with fresh pineapple chunks and a sprinkle of toasted coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
174g
Fat
11g
Carbs
19g
