Ingredients for Copycat Dad's Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Ground Cinnamon
- Ground Allspice
- Ground Cloves
- ½ teaspoon salt
- 1 teaspoon baking soda
- Quick Cooking Oats
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How to Make Copycat Dad's Oatmeal Cookies
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ½ cup rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups additional rolled oats.
- Cover the dough and let it stand at room temperature for 2 hours.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten cookies slightly with a fork.
- Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft. Do not overbake!
- Let cookies cool on baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, enjoy these irresistible oatmeal cookies! They're best enjoyed within a few days, but they will stay fresh for a week if stored in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
20g
Carbs
8g
