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Amish Bob Andy Pie Recipe

Indulge in the comforting flavors of Amish country with this classic Bob Andy pie recipe! This nostalgic dessert features a creamy, subtly sweet filling baked in a flaky crust. Perfect for family gatherings or a cozy night in, this easy-to-follow recipe delivers a taste of tradition.

Prep Time 15 mins
Cook Time 55 mins
Calories 288.7 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Amish Bob Andy Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Bob Andy Pie

  • Granulated Sugar
  • Brown Sugar
  • All Purpose Flour
  • Ground Cinnamon
  • Ground Cloves
  • Salt
  • Eggs
  • Milk
  • Butter
  • Vanilla Extract

How to Make Amish Bob Andy Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, thoroughly beat together all ingredients until smooth and well combined.
  3. Pour the mixture into a 9-inch unbaked pie crust.
  4. Bake for 45 minutes, or until the pie is set around the edges and the center is just slightly jiggly.
  5. Watch for a puffed-up top during baking; this is normal and will settle as it cools.
  6. Remove the pie from the oven and let it cool completely on a wire rack. The top will fall as it cools.
  7. Once completely cool, serve the pie at room temperature for the best flavor and texture.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

206g

Fat

14g

Carbs

18g

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60 Minutes Or Less Time To Make Course Preparation Healthy Pies And Tarts Desserts Pies Dietary Low Sodium Low In Something