Forktionary

Cornbread Croutons Recipe

Transform leftover cornbread into irresistible crispy croutons! This easy recipe takes just 15 minutes to create crunchy, flavorful bites perfect for salads, soups, chili, and especially Tex-Mex dishes. Customize them with your favorite seasonings for an extra flavor boost. A delicious way to avoid food waste and elevate your meals!

Prep Time 5 mins
Cook Time 15 mins
Calories 67.9 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Cornbread Croutons 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cornbread Croutons

  • Cornbread Cubes
  • 2 tablespoons melted butter

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How to Make Cornbread Croutons

  1. Preheat oven to 450°F (232°C).
  2. Cut leftover cornbread into 1-inch cubes. Place in a large bowl.
  3. Melt 2 tablespoons of butter. Drizzle melted butter over the cornbread cubes.
  4. Gently toss the cornbread cubes to ensure they are evenly coated with butter.
  5. Spread the cornbread cubes in a single layer on a baking sheet.
  6. Bake for 7-10 minutes, flipping halfway through, until golden brown and crispy.
  7. Remove from oven and let cool slightly before serving. Sprinkle with your favorite seasonings (optional).
  8. Serve warm or at room temperature on salads, soups, chili, or your favorite Tex-Mex creations!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

24g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Beginner Cook Garnishes Inexpensive 3 Steps Or Less