Cornbread Croutons Recipe

Transform leftover cornbread into irresistible crispy croutons! This easy recipe takes just 15 minutes to create crunchy, flavorful bites perfect for salads, soups, chili, and especially Tex-Mex dishes. Customize them with your favorite seasonings for an extra flavor boost. A delicious way to avoid food waste and elevate your meals!

Prep Time 5 mins
Cook Time 15 mins
Calories 67.9 kcal
Protein 0g
Rating Be the first
Cornbread Croutons 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornbread Croutons

  • Cornbread Cubes
  • 2 tablespoons melted butter

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How to Make Cornbread Croutons

  1. Preheat oven to 450°F (232°C).
  2. Cut leftover cornbread into 1-inch cubes. Place in a large bowl.
  3. Melt 2 tablespoons of butter. Drizzle melted butter over the cornbread cubes.
  4. Gently toss the cornbread cubes to ensure they are evenly coated with butter.
  5. Spread the cornbread cubes in a single layer on a baking sheet.
  6. Bake for 7-10 minutes, flipping halfway through, until golden brown and crispy.
  7. Remove from oven and let cool slightly before serving. Sprinkle with your favorite seasonings (optional).
  8. Serve warm or at room temperature on salads, soups, chili, or your favorite Tex-Mex creations!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

24g

Carbs

0g

Frequently Asked Questions

How long does it take to make Cornbread Croutons?

Cornbread Croutons takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Cornbread Croutons?

Cornbread Croutons has approximately 67.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 11 g fat.

What ingredients do I need for Cornbread Croutons?

The key ingredients for Cornbread Croutons are Cornbread Cubes, Butter. See the full list with measurements above.

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