Ingredients for Chipotle Cranberry Sauce Or Butter
- Adobo Sauce
- Chipotle Chile
- Sun Dried Cranberries
- Brandy
- ½ cup brown sugar
- Lemon Juice
- Water
- Unsalted Butter
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How to Make Chipotle Cranberry Sauce Or Butter
- Combine 1 (12-ounce) bag fresh cranberries, 1 cup orange juice, ½ cup brown sugar, ¼ cup adobo sauce from canned chipotle peppers, 1-2 chipotle peppers in adobo (seeded or whole, depending on desired heat), and a pinch of salt in a medium saucepan.
- Bring to a simmer over medium heat, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Remove from heat and let sit, covered, for 15 minutes to allow the flavors to meld.
- Transfer the mixture to a food processor and pulse until it reaches your desired consistency. You can leave it somewhat chunky or blend it until smooth.
- For the Chipotle Cranberry Butter: In a medium bowl, mash the cranberry sauce with 1 stick (½ cup) of softened unsalted butter until well combined.
- Serve the sauce or butter with your Thanksgiving turkey, cornbread, or rolls.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
12g