Sweet Smokin And Sticky Recipe

Unleash your inner fire with this ridiculously easy Sweet Smokin' & Sticky Chipotle Honey! Just two ingredients create a sinfully delicious sauce bursting with smoky heat and sweet honey flavor. Infused with chipotle chiles (smoked jalapeños, also known as chili ahumado), this honey elevates grilled chicken, pork ribs, salsas, and even cornbread to the next level. Imagine the sweet, smoky, spicy goodness… Get ready to be addicted!

Prep Time 10 mins
Cook Time 25 mins
Calories 64.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sweet Smokin And Sticky 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Smokin And Sticky

  • 1 cup honey
  • Chipotle Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Smokin And Sticky? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sweet Smokin And Sticky

  1. Fill the bottom of a double boiler with hot water.
  2. Add 1 cup of honey and 1/4 cup of chipotle peppers in adobo sauce (adjust to your spice preference) to the top of the double boiler.
  3. Bring the water in the bottom of the double boiler to a boil. Then, reduce heat to maintain the honey at 185°F (85°C) for 10 minutes, stirring occasionally.
  4. Remove from heat and let stand for 10 minutes to allow the flavors to meld.
  5. Carefully strain the honey through a fine-mesh sieve or cheesecloth, discarding the solids.
  6. Pour the strained honey into sterilized jars, leaving a small headspace.
  7. Seal the jars tightly and add a decorative dried chili pepper (optional) to each jar for a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

5g