Cornmeal Currant Crunch Cookies Recipe

Get ready to experience a delightful crunch with every bite! These Cornmeal Currant Crunch Cookies are incredibly satisfying, boasting a perfectly balanced sweetness and a wonderfully textured crunch thanks to the cornmeal. The juicy currants add a burst of fruity flavor that complements the nutty cornmeal beautifully. A simple yet impressive recipe, perfect for afternoon tea or a special treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 254 kcal
Protein 5g
Rating Be the first
Cornmeal Currant Crunch Cookies 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornmeal Currant Crunch Cookies

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How to Make Cornmeal Currant Crunch Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, cornmeal, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the currants.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

68g

Fat

33g

Carbs

10g

Frequently Asked Questions

How long does it take to make Cornmeal Currant Crunch Cookies?

Cornmeal Currant Crunch Cookies takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Cornmeal Currant Crunch Cookies?

Cornmeal Currant Crunch Cookies has approximately 254 calories per serving, with about 5 g protein, 10 g carbohydrates and 20 g fat.

What ingredients do I need for Cornmeal Currant Crunch Cookies?

The key ingredients for Cornmeal Currant Crunch Cookies are Unbleached All Purpose Flour, Yellow Cornmeal, Baking Powder, Salt, Unsalted Butter, Sugar. See the full list with measurements above.

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