Cornmeal Currant Crunch Cookies Recette

Get ready to experience a delightful crunch with every bite! These Cornmeal Currant Crunch Cookies are incredibly satisfying, boasting a perfectly balanced sweetness and a wonderfully textured crunch thanks to the cornmeal. The juicy currants add a burst of fruity flavor that complements the nutty cornmeal beautifully. A simple yet impressive recipe, perfect for afternoon tea or a special treat.

Préparation 15 min
Cuisson 30 min
Calories 254 kcal
Protéines 5g
Cornmeal Currant Crunch Cookies 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornmeal Currant Crunch Cookies

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Comment préparer Cornmeal Currant Crunch Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, cornmeal, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the currants.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

68g

Fat

33g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Cornmeal Currant Crunch Cookies ?

Cornmeal Currant Crunch Cookies prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cornmeal Currant Crunch Cookies ?

Cornmeal Currant Crunch Cookies contient environ 254 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Cornmeal Currant Crunch Cookies ?

Les principaux ingrédients de Cornmeal Currant Crunch Cookies sont Unbleached All Purpose Flour, Yellow Cornmeal, Baking Powder, Salt, Unsalted Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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