Ingredients for Cosmopolitan Champagne
- 1 cup cranberry juice
- 2 ounces Cointreau liqueur
- 1 ounce fresh lime juice
- 1 sugar cube (per serving)
- chilled pink champagne (to top each glass)
- lime wedges (for garnish)
- cranberries (for garnish)
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How to Make Cosmopolitan Champagne
- In a medium saucepan, combine 1 cup cranberry juice and bring to a boil over high heat.
- Reduce heat to medium-low and simmer uncovered for 10-12 minutes, or until the juice has reduced by about two-thirds, becoming syrupy.
- Remove from heat and let cool completely (about 30 minutes).
- In a small pitcher or shaker, combine the cooled cranberry reduction, 2 ounces Cointreau, and 1 ounce fresh lime juice. Stir well to combine.
- Place 1 sugar cube in each serving glass (champagne flutes are recommended).
- Pour the cranberry mixture evenly over the sugar cubes, allowing the sugar to dissolve slightly.
- Top each glass with chilled champagne or sparkling wine. Garnish with a lime wedge or cranberry, if desired, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
2g
