Ingredients for Cottage Cheese Stuffed Tomatoes
- 6 medium-sized tomatoes
- Freshly cracked black pepper to taste
- 1 cup cottage cheese
- Seafood Cocktail Sauce
- 1 tablespoon finely minced fresh chervil
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How to Make Cottage Cheese Stuffed Tomatoes
- Preheat oven to 375°F (190°C).
- Cut the tops off 6 medium-sized tomatoes and gently scoop out the insides, reserving the pulp.
- Finely chop 1/4 cup of the reserved tomato pulp.
- In a medium bowl, combine 1 cup cottage cheese, 2 tablespoons cocktail sauce, 1 tablespoon finely minced fresh chervil, and the chopped tomato pulp. Season with salt and freshly cracked black pepper to taste.
- Spoon the cottage cheese mixture into the hollowed-out tomatoes.
- Place the stuffed tomatoes in a baking dish and bake for 10-12 minutes, or until heated through.
- Garnish with fresh chervil sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
2g
Carbs
1g