Ingredients for Cottage Cheese Stuffed Tomatoes
- 6 medium-sized tomatoes
- Freshly cracked black pepper to taste
- 1 cup cottage cheese
- Seafood Cocktail Sauce
- 1 tablespoon finely minced fresh chervil
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How to Make Cottage Cheese Stuffed Tomatoes
- Preheat oven to 375°F (190°C).
- Cut the tops off 6 medium-sized tomatoes and gently scoop out the insides, reserving the pulp.
- Finely chop 1/4 cup of the reserved tomato pulp.
- In a medium bowl, combine 1 cup cottage cheese, 2 tablespoons cocktail sauce, 1 tablespoon finely minced fresh chervil, and the chopped tomato pulp. Season with salt and freshly cracked black pepper to taste.
- Spoon the cottage cheese mixture into the hollowed-out tomatoes.
- Place the stuffed tomatoes in a baking dish and bake for 10-12 minutes, or until heated through.
- Garnish with fresh chervil sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
2g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Eggs Dairy Vegetables Easy European No Cook Beginner Cook Dinner Party Finger Food Picnic Vegetarian Cheese Dietary Gluten Free Oamc Freezer Make Ahead Egg Free Free Of Something Tomatoes Taste Mood Savory To Go Camping Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
