Cottage Cheese Stuffed Tomatoes Recipe

These light and healthy cottage cheese stuffed tomatoes are the perfect appetizer for your next picnic or gathering! Prepare them a day ahead for stress-free entertaining. Bursting with fresh flavors and incredibly easy to make, this recipe is a crowd-pleaser.

Prep Time 15 mins
Cook Time 10 mins
Calories 35 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Cottage Cheese Stuffed Tomatoes 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cottage Cheese Stuffed Tomatoes

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How to Make Cottage Cheese Stuffed Tomatoes

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off 6 medium-sized tomatoes and gently scoop out the insides, reserving the pulp.
  3. Finely chop 1/4 cup of the reserved tomato pulp.
  4. In a medium bowl, combine 1 cup cottage cheese, 2 tablespoons cocktail sauce, 1 tablespoon finely minced fresh chervil, and the chopped tomato pulp. Season with salt and freshly cracked black pepper to taste.
  5. Spoon the cottage cheese mixture into the hollowed-out tomatoes.
  6. Place the stuffed tomatoes in a baking dish and bake for 10-12 minutes, or until heated through.
  7. Garnish with fresh chervil sprigs before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

2g

Carbs

1g