Forktionary

Baked Tomatoes With Basil Orzo Recipe

This vibrant Mediterranean recipe features juicy baked tomatoes filled with a creamy basil orzo. A light yet satisfying supper, perfect for a warm evening. Easily customizable – substitute yellow or green bell peppers for the tomatoes (simply cut off tops and seed; omit the salting step). Prepare for a burst of fresh flavors!

Prep Time 25 mins
Cook Time 80 mins
Calories 266.9 kcal
Protein 20g
Rating 4.5 (4 Reviews)
Baked Tomatoes With Basil Orzo 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tomatoes With Basil Orzo

  • 4 large ripe tomatoes
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 1 red bell pepper, finely chopped
  • 1 garlic clove, minced
  • 1 cup orzo pasta
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • Mozzarella Cheese
  • 1/4 cup toasted pine nuts
  • 1/4 cup pesto
  • 1/2 cup feta cheese

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How to Make Baked Tomatoes With Basil Orzo

  1. Preheat oven to 400°F (200°C).
  2. Cut the tops off the 4 large tomatoes and scoop out the seeds and pulp.
  3. Sprinkle the inside of the tomatoes with 1 teaspoon of salt and drain upside down on paper towels for 30 minutes.
  4. Melt 2 tablespoons of butter in a 2-quart skillet over medium heat.
  5. Add the minced shallot, finely chopped red bell pepper, and minced garlic. Cook until softened, about 5 minutes.
  6. Stir in 1 cup of orzo and 1/4 teaspoon of black pepper.
  7. Simmer for 2 minutes.
  8. Pour in 1 cup of broth and simmer until absorbed.
  9. Add another 1/2 cup of broth and repeat, simmering until absorbed.
  10. Add the remaining 1/4 cup of broth and simmer until the orzo is tender, about 10-12 minutes.
  11. Remove from heat and stir in the feta cheese, toasted pine nuts, and pesto.
  12. Gently fill the hollowed tomatoes with the orzo mixture.
  13. Place the filled tomatoes in a baking dish. Pour any remaining broth around the tomatoes.
  14. Cover the baking dish with foil.
  15. Bake for 15 minutes.
  16. Remove the foil and bake for an additional 10 minutes, or until the tomatoes are tender and the topping is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

26g

Fat

25g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes European Italian Mediterranean Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Side Dishes Vegetables European Pasta Rice And Grains Tomatoes 4 Hours Or Less