This creamy, budget-friendly butter spread is a family favorite recipe, perfect for busy weeknights and large families! Originally from a cherished cookbook, this recipe delivers a delicious, homemade alternative to expensive store-bought spreads. Get ready to savor the rich, smooth texture and irresistible taste that will have everyone asking for more. This simple recipe is quick to make and incredibly versatile – perfect for toast, baked goods, or as a flavorful addition to your favorite dishes.
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How to Make Country Butter Soft Spread
In a food processor or stand mixer, combine 1 cup (2 sticks) unsalted butter, softened, 1/2 cup vegetable shortening, 1/4 cup milk, 1 teaspoon salt, and 1/4 cup sour cream.
Beat until smooth and creamy, scraping down the sides as needed. This should take about 3-5 minutes.
For the best consistency and flavor, refrigerate overnight.
Store in an airtight container in the refrigerator for up to 1 month.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g
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