Ingredients for Country Butter Soft Spread
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How to Make Country Butter Soft Spread
- In a food processor or stand mixer, combine 1 cup (2 sticks) unsalted butter, softened, 1/2 cup vegetable shortening, 1/4 cup milk, 1 teaspoon salt, and 1/4 cup sour cream.
- Beat until smooth and creamy, scraping down the sides as needed. This should take about 3-5 minutes.
- For the best consistency and flavor, refrigerate overnight.
- Store in an airtight container in the refrigerator for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g