Ingredients for Country Living Egg In A Hole
- Brioche Bread
- Unsalted Butter
- Sea Salt
- Fresh Ground Black Pepper
- Jumbo Eggs
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How to Make Country Living Egg In A Hole
- Preheat your broiler to low.
- Using a 2 1/2-inch biscuit cutter or small bowl, carefully punch out a hole from the center of each bread slice.
- In a small bowl, whisk together the melted butter, salt, and pepper.
- Brush the butter mixture on both sides of the bread slices and the cut-out bread pieces.
- Heat a large nonstick skillet over medium-low heat. Toast the bread slices and cut-outs for 1 1/2 to 2 minutes per side, until golden brown.
- Carefully crack an egg into each hole in the bread.
- Cover the skillet and cook for 1 1/2 to 2 minutes, or until the egg whites are set but the yolks are still slightly runny.
- For fully cooked egg whites, place the skillet under the preheated broiler for 1-2 minutes, watching carefully to prevent burning.
- Serve immediately. Enjoy your delicious and fun Egg in a Hole!
- Optional: Skip step 8 and just cook the egg completely in the pan. Flip the bread to cook the other side of the egg.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
38g
Carbs
12g
