Raisin Breakfast Bread Cramique Recipe

Indulge in the exquisite Raisin Breakfast Bread Cramique, a delightful lean brioche inspired by Wittaner, Brussels' finest pastry shop, and featured in Nick Malgieri's "A Baker's Tour." This recipe recreates the magic of this Belgian masterpiece, resulting in a bread perfect for thin slices, sandwiches, or delectable toast. Its subtly sweet raisin notes and tender crumb will elevate your breakfast or brunch experience.

Prep Time 30 mins

Cook Time 170 mins

Calories 1858.9 kcal

Protein 83g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raisin Breakfast Bread Cramique

2 cups all-purpose flour
1 teaspoon active dry yeast
1/2 cup warm milk
2 large egg yolks
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon salt
1/2 cup raisins

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How to Make Raisin Breakfast Bread Cramique

Place 1 1/2 cups (180g) all-purpose flour in the bowl of your stand mixer.
In a medium bowl, whisk together 1 teaspoon (4g) active dry yeast and 1/2 cup (120ml) warm milk (105-115°F). Whisk in 2 large egg yolks.
Stir the yeast mixture into the flour in the mixer bowl.
Using the paddle attachment, mix on the lowest speed for 2 minutes.
Stop the mixer and allow the dough to rest for ten minutes.
Add 1/2 cup (113g) unsalted butter, softened, 1/4 cup (50g) granulated sugar, 1 teaspoon (6g) salt, and the remaining 1/2 cup (60g) all-purpose flour to the bowl. Mix on the lowest speed until combined.
Then mix on medium speed until the dough is smooth and elastic, about another 3-4 minutes.
Beat in 1/2 cup (60g) raisins on the lowest speed.
Scrape the dough into a buttered bowl, turning to coat the top with butter.
Cover with plastic wrap and allow to rise until doubled, about 1 hour.
Meanwhile, butter a 9x5 inch loaf pan and line the bottom with parchment paper.
Once doubled, gently scrape the dough onto a lightly floured surface.
Press the dough into a rectangle, brushing off any excess flour.
Stretch the dough into a rectangle, then fold it like a business letter (approximately the length of your loaf pan).
Tuck in the ends and place the loaf in the prepared pan, seam side down.
Butter a piece of plastic wrap and cover the bread with it. Allow the loaf to rise until doubled, about another hour.
Preheat oven to 400°F (200°C).
When the loaf has completely risen, place it on a rack in the middle of the oven. Bake until golden brown and an internal temperature of 200°F (93°C) is reached, about 30 minutes.
Carefully unmold onto a wire rack and cool on its side.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

277g

Fat

176g

Carbs

96g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Breads Breakfast Fruit Easy European Grains Belgian Dietary Yeast Pasta Rice And Grains 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Raisin Breakfast Bread Cramique?

Raisin Breakfast Bread Cramique takes about 200 minutes from start to finish — roughly 30 minutes to prepare and 170 minutes to cook.

How many calories are in Raisin Breakfast Bread Cramique?

Raisin Breakfast Bread Cramique has approximately 1858.9 calories per serving, with about 83 g protein, 96 g carbohydrates and 95 g fat.

What ingredients do I need for Raisin Breakfast Bread Cramique?

The key ingredients for Raisin Breakfast Bread Cramique are All Purpose Flour, Active Dry Yeast, Milk, Egg Yolks, Unsalted Butter, Sugar. See the full list with measurements above.