Ingredients for Raisin Breakfast Bread Cramique
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 cup warm milk
- 2 large egg yolks
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup raisins
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How to Make Raisin Breakfast Bread Cramique
- Place 1 1/2 cups (180g) all-purpose flour in the bowl of your stand mixer.
- In a medium bowl, whisk together 1 teaspoon (4g) active dry yeast and 1/2 cup (120ml) warm milk (105-115°F). Whisk in 2 large egg yolks.
- Stir the yeast mixture into the flour in the mixer bowl.
- Using the paddle attachment, mix on the lowest speed for 2 minutes.
- Stop the mixer and allow the dough to rest for ten minutes.
- Add 1/2 cup (113g) unsalted butter, softened, 1/4 cup (50g) granulated sugar, 1 teaspoon (6g) salt, and the remaining 1/2 cup (60g) all-purpose flour to the bowl. Mix on the lowest speed until combined.
- Then mix on medium speed until the dough is smooth and elastic, about another 3-4 minutes.
- Beat in 1/2 cup (60g) raisins on the lowest speed.
- Scrape the dough into a buttered bowl, turning to coat the top with butter.
- Cover with plastic wrap and allow to rise until doubled, about 1 hour.
- Meanwhile, butter a 9x5 inch loaf pan and line the bottom with parchment paper.
- Once doubled, gently scrape the dough onto a lightly floured surface.
- Press the dough into a rectangle, brushing off any excess flour.
- Stretch the dough into a rectangle, then fold it like a business letter (approximately the length of your loaf pan).
- Tuck in the ends and place the loaf in the prepared pan, seam side down.
- Butter a piece of plastic wrap and cover the bread with it. Allow the loaf to rise until doubled, about another hour.
- Preheat oven to 400°F (200°C).
- When the loaf has completely risen, place it on a rack in the middle of the oven. Bake until golden brown and an internal temperature of 200°F (93°C) is reached, about 30 minutes.
- Carefully unmold onto a wire rack and cool on its side.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
277g
Fat
176g
Carbs
96g
