Ingredients for Brennan's Bread Pudding With Whiskey Sauce
- Stale Bread
- Milk
- Eggs
- Sugar
- Evaporated Milk
- Vanilla Extract
- Ground Cinnamon
- Ground Nutmeg
- Butter
- Raisins
- Egg Yolks
- Cornstarch
- Whiskey
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How to Make Brennan's Bread Pudding With Whiskey Sauce
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cut bread into 1-inch cubes. In a large bowl, toss bread cubes with 1/2 cup of the milk mixture ensuring all pieces are lightly moistened.
- In a separate bowl, whisk together remaining milk, eggs, sugar, vanilla extract, salt, and nutmeg. Pour over bread cubes and gently toss to combine. Let sit for 15-20 minutes to allow bread to absorb the custard.
- Pour bread pudding mixture into the prepared baking dish. Bake for 45-50 minutes, or until golden brown and a knife inserted into the center comes out clean.
- While the bread pudding is baking, prepare the whiskey sauce: In a saucepan over medium heat, combine butter, brown sugar, and whiskey. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until sauce slightly thickens.
- Remove bread pudding from oven and let cool slightly before serving. Drizzle generously with warm whiskey sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
228g
Fat
52g
Carbs
28g
