Ingredients for French Toast With Caramelized Pecans Strawberries And Cream
- Fresh Strawberries
- 3 tablespoons granulated sugar
- 1 cup heavy cream
- 4 ounces cream cheese
- 4 large eggs
- 1/2 cup milk
- Ground Cinnamon
- Brioche Bread
- 3 tablespoons butter
- 1/2 cup pecan halves
- 2 tablespoons brown sugar
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How to Make French Toast With Caramelized Pecans Strawberries And Cream
- In a food processor, combine 1 cup heavy cream, 4 ounces cream cheese, and 1 tablespoon granulated sugar. Blend until smooth and creamy.
- In a shallow baking dish, whisk together 4 large eggs, 1/2 cup milk, 1 teaspoon ground cinnamon, and 2 tablespoons granulated sugar.
- Dip 6 slices of your favorite bread (challah or brioche recommended) into the egg mixture, ensuring both sides are fully coated and soaked. Let sit for 2-3 minutes.
- Melt 1 tablespoon butter in a large skillet or griddle over medium heat.
- Cook the French toast slices for 3-4 minutes per side, or until golden brown and cooked through.
- While the French toast cooks, prepare the caramelized pecans: In a separate skillet over medium heat, melt 2 tablespoons butter. Add 1/2 cup pecan halves and 2 tablespoons brown sugar. Stir constantly until the sugar melts and the pecans are coated in a sticky caramel.
- Slice 1 cup fresh strawberries.
- Serve the French toast immediately. Top each slice with a dollop of the cream cheese mixture, a generous sprinkle of caramelized pecans, and sliced strawberries.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
217g
Fat
158g
Carbs
38g
