Ingredients for Super Stuffed French Toast
- Jumbo Eggs
- Heavy Cream
- Vanilla Extract
- Ground Cinnamon
- Salt
- Sugar
- Brioche Bread
- Apple Pie Filling
- Cherry Pie Filling
- Cooking Spray
- Powdered Sugar
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How to Make Super Stuffed French Toast
- In a medium bowl, beat together softened cream cheese, Nutella, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over four slices of the bread. Top with the remaining four slices of bread to create sandwiches.
- In a shallow dish, whisk together eggs, milk, cinnamon, and salt.
- Melt butter in a large skillet or griddle over medium heat.
- Dip each French toast sandwich into the egg mixture, ensuring both sides are coated.
- Cook the French toast sandwiches in the hot butter for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately, dusted with powdered sugar (optional) and topped with fresh berries and whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
55g
Fat
28g
Carbs
43g
