Ingredients for Country Tomato Pie
- 4 large tomatoes
- Deep Dish Pie Shells
- 2 tablespoons chopped green onions
- Fresh Basil
- Salt & Freshly Ground Black Pepper
- 1/2 cup mayonnaise
- Sharp Cheddar Cheese
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How to Make Country Tomato Pie
- Preheat oven to 350°F (175°C).
- Blanch tomatoes: Dip tomatoes in boiling water for 10-15 seconds, then immediately transfer to an ice bath. This helps loosen the skins for easy peeling.
- Peel and thickly slice 4 large tomatoes (about 1/2 inch thick).
- Gently layer the tomato slices in a 9-inch baked and cooled pie crust, sprinkling each layer with 2 tablespoons chopped green onions, 1 tablespoon chopped fresh basil, salt, and pepper to taste.
- In a bowl, combine 1/2 cup mayonnaise and 1 cup shredded cheddar cheese.
- Spread the mayonnaise and cheese mixture evenly over the tomatoes.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
27g
Fat
57g
Carbs
10g
