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Baked Tomatoes With Garlic Tomates A La Provencale Recipe

Experience the sun-drenched flavors of Provence with this simple yet elegant Baked Tomatoes à la Provençale recipe! Perfect for using up ripe tomatoes, this dish boasts juicy, roasted tomatoes bursting with garlic, herbs, and a touch of olive oil. Ready in under 30 minutes, it's the ideal side dish for roast chicken, grilled meats, or even as a light vegetarian meal. Impress your guests with this easy, flavorful recipe – a taste of the Mediterranean in your kitchen!

Prep Time 15 mins
Cook Time 18 mins
Calories 85.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Baked Tomatoes With Garlic Tomates A La Provencale 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tomatoes With Garlic Tomates A La Provencale

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How to Make Baked Tomatoes With Garlic Tomates A La Provencale

  1. Preheat oven to 425°F (220°C).
  2. Cut 1 pound of ripe tomatoes in half crosswise and place them cut-side up on a foil-lined baking sheet.
  3. In a small bowl, combine 1/2 cup breadcrumbs, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spoon the breadcrumb mixture evenly over the tomato halves.
  5. Drizzle generously with 2 tablespoons of olive oil.
  6. Bake at the top of the oven for 8-10 minutes, or until the tomatoes are lightly browned and the breadcrumbs are crispy.
  7. Remove from oven and garnish with extra fresh parsley.
  8. Serve immediately. Can be prepared ahead of time and baked quickly while your main course rests.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

5g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European French Mediterranean Healthy Vegetarian Vegan Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Side Dishes Vegetables French Oven Easy European Dinner Party Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Brunch Taste Mood Equipment