Baked Tomatoes With Garlic Tomates A La Provencale Recipe

Experience the sun-drenched flavors of Provence with this simple yet elegant Baked Tomatoes à la Provençale recipe! Perfect for using up ripe tomatoes, this dish boasts juicy, roasted tomatoes bursting with garlic, herbs, and a touch of olive oil. Ready in under 30 minutes, it's the ideal side dish for roast chicken, grilled meats, or even as a light vegetarian meal. Impress your guests with this easy, flavorful recipe – a taste of the Mediterranean in your kitchen!

Prep Time 15 mins

Cook Time 18 mins

Calories 85.5 kcal

Protein 2g

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Baked Tomatoes With Garlic Tomates A La Provencale

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Tomatoes With Garlic Tomates A La Provencale

1 pound ripe tomatoes
1/2 cup breadcrumbs
2 cloves minced garlic
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon salt and 1/4 teaspoon black pepper
extra fresh parsley (for garnish)

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How to Make Baked Tomatoes With Garlic Tomates A La Provencale

Preheat oven to 425°F (220°C).
Cut 1 pound of ripe tomatoes in half crosswise and place them cut-side up on a foil-lined baking sheet.
In a small bowl, combine 1/2 cup breadcrumbs, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spoon the breadcrumb mixture evenly over the tomato halves.
Drizzle generously with 2 tablespoons of olive oil.
Bake at the top of the oven for 8-10 minutes, or until the tomatoes are lightly browned and the breadcrumbs are crispy.
Remove from oven and garnish with extra fresh parsley.
Serve immediately. Can be prepared ahead of time and baked quickly while your main course rests.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European French Mediterranean Healthy Vegetarian Vegan Summer Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Baked Tomatoes With Garlic Tomates A La Provencale?

Baked Tomatoes With Garlic Tomates A La Provencale takes about 33 minutes from start to finish — roughly 15 minutes to prepare and 18 minutes to cook.

How many calories are in Baked Tomatoes With Garlic Tomates A La Provencale?

Baked Tomatoes With Garlic Tomates A La Provencale has approximately 85.5 calories per serving, with about 2 g protein, 1 g carbohydrates and 10 g fat.

What ingredients do I need for Baked Tomatoes With Garlic Tomates A La Provencale?

The key ingredients for Baked Tomatoes With Garlic Tomates A La Provencale are Tomatoes, Dry Breadcrumbs, Garlic Cloves, Fresh Parsley, Olive Oil, Salt & Fresh Ground Pepper. See the full list with measurements above.