Baked Shrimp With Tomatoes And Feta Recipe

Ingredients for Baked Shrimp With Tomatoes And Feta

• Olive Oil
• 1/4 cup chopped scallions
• Garlic Cloves
• Dried Oregano
• Cherry Tomatoes
• Coarse Salt
• Pepper
• Frozen Shrimp
• Of Fresh Mint
• Feta Cheese

How to Make Baked Shrimp With Tomatoes And Feta

1. Preheat oven to 475°F (240°C) with a rack in the upper third.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add 1/4 cup chopped scallions, 2 cloves minced garlic, and 1 teaspoon dried oregano.
4. Cook, stirring frequently, until fragrant, about 1 minute.
5. Add 1 pint cherry or grape tomatoes.
6. Cook over medium heat, stirring occasionally, until most of the liquid evaporates, about 10-15 minutes.
7. Season generously with salt and freshly ground black pepper.
8. Add 1 pound shrimp (peeled and deveined) and 1/4 cup chopped fresh mint to the skillet.
9. Stir to combine.
10. Transfer the mixture to an 8-inch square baking dish.
11. Crumble 4 ounces of feta cheese over the top.
12. Bake for 15-20 minutes, or until the liquid is bubbling, the cheese is beginning to brown, and the shrimp are opaque and cooked through in the center.