Baked Shrimp With Tomatoes And Feta Recipe

This crowd-pleasing recipe, inspired by Martha Stewart, is incredibly simple yet delivers incredible flavor! Juicy shrimp bake alongside sweet tomatoes and salty feta, creating a dish that's perfect for a weeknight dinner or a special occasion. Ready in under 40 minutes!

Prep Time 15 mins

Cook Time 25 mins

Calories 380.1 kcal

Protein 89g

Rating Be the first

258

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Shrimp With Tomatoes And Feta

2 tablespoons olive oil
1/4 cup chopped scallions
2 cloves minced garlic
1 teaspoon dried oregano
1 pint cherry or grape tomatoes
Salt, generously, to taste
Freshly ground black pepper, generously, to taste
1 pound shrimp (peeled and deveined)
1/4 cup chopped fresh mint
4 ounces feta cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Shrimp With Tomatoes And Feta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Shrimp With Tomatoes And Feta

Preheat oven to 475°F (240°C) with a rack in the upper third.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 1/4 cup chopped scallions, 2 cloves minced garlic, and 1 teaspoon dried oregano.
Cook, stirring frequently, until fragrant, about 1 minute.
Add 1 pint cherry or grape tomatoes.
Cook over medium heat, stirring occasionally, until most of the liquid evaporates, about 10-15 minutes.
Season generously with salt and freshly ground black pepper.
Add 1 pound shrimp (peeled and deveined) and 1/4 cup chopped fresh mint to the skillet.
Stir to combine.
Transfer the mixture to an 8-inch square baking dish.
Crumble 4 ounces of feta cheese over the top.
Bake for 15-20 minutes, or until the liquid is bubbling, the cheese is beginning to brown, and the shrimp are opaque and cooked through in the center.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

22g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Mediterranean Healthy Gluten Free Keto Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Baked Shrimp With Tomatoes And Feta?

Baked Shrimp With Tomatoes And Feta takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Baked Shrimp With Tomatoes And Feta?

Baked Shrimp With Tomatoes And Feta has approximately 380.1 calories per serving, with about 89 g protein, 4 g carbohydrates and 25 g fat.

What ingredients do I need for Baked Shrimp With Tomatoes And Feta?

The key ingredients for Baked Shrimp With Tomatoes And Feta are Olive Oil, Scallions, Garlic Cloves, Dried Oregano, Cherry Tomatoes, Coarse Salt. See the full list with measurements above.