Ingredients for Baked Shrimp With Tomatoes And Feta
- 2 tablespoons olive oil
- 1/4 cup chopped scallions
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- 1 pint cherry or grape tomatoes
- Salt, generously, to taste
- Freshly ground black pepper, generously, to taste
- 1 pound shrimp (peeled and deveined)
- 1/4 cup chopped fresh mint
- 4 ounces feta cheese
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How to Make Baked Shrimp With Tomatoes And Feta
- Preheat oven to 475°F (240°C) with a rack in the upper third.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1/4 cup chopped scallions, 2 cloves minced garlic, and 1 teaspoon dried oregano.
- Cook, stirring frequently, until fragrant, about 1 minute.
- Add 1 pint cherry or grape tomatoes.
- Cook over medium heat, stirring occasionally, until most of the liquid evaporates, about 10-15 minutes.
- Season generously with salt and freshly ground black pepper.
- Add 1 pound shrimp (peeled and deveined) and 1/4 cup chopped fresh mint to the skillet.
- Stir to combine.
- Transfer the mixture to an 8-inch square baking dish.
- Crumble 4 ounces of feta cheese over the top.
- Bake for 15-20 minutes, or until the liquid is bubbling, the cheese is beginning to brown, and the shrimp are opaque and cooked through in the center.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
22g
Fat
29g
Carbs
4g
