Baked Stuffed Tomatoes Recipe

Ingredients for Baked Stuffed Tomatoes

• 6 large tomatoes
• 2 tablespoons olive oil
• Fresh Parsley
• Scallion
• Garlic Clove
• Dry Breadcrumbs
• Swiss Cheese

How to Make Baked Stuffed Tomatoes

1. Preheat oven to 375°F (190°C).
2. Cut the top off each tomato and scoop out the seeds and pulp, reserving the pulp.
3. Finely chop the reserved tomato pulp.
4. In a large bowl, combine the chopped tomato pulp, cooked rice, breadcrumbs, Parmesan cheese, basil, garlic, salt, and pepper.
5. Mix well to combine.
6. Spoon the mixture into the prepared tomato halves.
7. Drizzle olive oil over the stuffed tomatoes.
8. Bake for 45-60 minutes, or until the tomatoes are tender and the filling is heated through.
9. Let cool slightly before serving.