Baked Stuffed Tomatoes Recipe

Juicy, bursting-with-flavor baked stuffed tomatoes! This recipe is perfect for showcasing the taste of fresh, homegrown tomatoes. Easy to make and incredibly satisfying, it's a summer dinner star.

Prep Time 20 mins
Cook Time 75 mins
Calories 160.2 kcal
Protein 10g
Rating Be the first
Baked Stuffed Tomatoes 265

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Stuffed Tomatoes

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How to Make Baked Stuffed Tomatoes

  1. Preheat oven to 375°F (190°C).
  2. Cut the top off each tomato and scoop out the seeds and pulp, reserving the pulp.
  3. Finely chop the reserved tomato pulp.
  4. In a large bowl, combine the chopped tomato pulp, cooked rice, breadcrumbs, Parmesan cheese, basil, garlic, salt, and pepper.
  5. Mix well to combine.
  6. Spoon the mixture into the prepared tomato halves.
  7. Drizzle olive oil over the stuffed tomatoes.
  8. Bake for 45-60 minutes, or until the tomatoes are tender and the filling is heated through.
  9. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

17g

Fat

10g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Baked Stuffed Tomatoes?

Baked Stuffed Tomatoes takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Baked Stuffed Tomatoes?

Baked Stuffed Tomatoes has approximately 160.2 calories per serving, with about 10 g protein, 6 g carbohydrates and 11 g fat.

What ingredients do I need for Baked Stuffed Tomatoes?

The key ingredients for Baked Stuffed Tomatoes are Tomatoes, Olive Oil, Fresh Parsley, Scallion, Garlic Clove, Dry Breadcrumbs. See the full list with measurements above.

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