Forktionary

Baked Stuffed Tomatoes Recipe

Juicy, bursting-with-flavor baked stuffed tomatoes! This recipe is perfect for showcasing the taste of fresh, homegrown tomatoes. Easy to make and incredibly satisfying, it's a summer dinner star.

Prep Time 20 mins
Cook Time 75 mins
Calories 160.2 kcal
Protein 10g
Rating 3.9 (8 Reviews)
Baked Stuffed Tomatoes 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Tomatoes

  • 6 large tomatoes
  • 1 tablespoon olive oil
  • Fresh Parsley
  • Scallion
  • 2 garlic cloves
  • 1/2 cup dry breadcrumbs
  • Swiss Cheese
  • 1 lb cooked rice
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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How to Make Baked Stuffed Tomatoes

  1. Preheat oven to 375°F (190°C).
  2. Cut the top off each tomato and scoop out the seeds and pulp, reserving the pulp.
  3. Finely chop the reserved tomato pulp.
  4. In a large bowl, combine the chopped tomato pulp, cooked rice, breadcrumbs, Parmesan cheese, basil, garlic, salt, and pepper.
  5. Mix well to combine.
  6. Spoon the mixture into the prepared tomato halves.
  7. Drizzle olive oil over the stuffed tomatoes.
  8. Bake for 45-60 minutes, or until the tomatoes are tender and the filling is heated through.
  9. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

17g

Fat

10g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes European Italian Mediterranean Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Appetizers Side Dishes Vegetables Oven Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Tomatoes Equipment 4 Hours Or Less