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How to Make Nut Or Seed Milk For Smoothies
- Combine 1 cup of raw almonds (or other nuts/seeds) and 4 cups of filtered water in a large bowl. Soak for at least 8 hours, or preferably overnight.
- Drain the soaked nuts/seeds thoroughly.
- Add the drained nuts/seeds to a high-speed blender.
- Add 2 cups of fresh water to the blender.
- Blend on high speed for 1-2 minutes, until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve or nut milk bag into a bowl or container, pressing on the pulp to extract as much liquid as possible.
- Your creamy nut/seed milk is ready to use! Store in an airtight container in the refrigerator for up to 5 days.
- Use as a base for your favorite smoothies. Get creative and experiment with different nut and seed combinations to find your perfect blend!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
11g
Carbs
2g