Ingredients for Liquid Vanilla Coffee Creamer
- Warm Water
- Non Dairy Powdered Coffee Creamer
- Powdered Milk
- Sugar
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Liquid Vanilla Coffee Creamer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Liquid Vanilla Coffee Creamer
- In a blender, combine 2 cups whole milk (or milk alternative), 1/2 cup granulated sugar, 1/4 cup vanilla extract, and 1/4 teaspoon salt.
- Blend on high speed for 30 seconds until the sugar is completely dissolved and the mixture is smooth.
- Pour the mixture into a clean, airtight container. (A pourable plastic container works great!)
- Refrigerate for at least 2 hours to allow the flavors to meld and chill thoroughly. The longer it sits, the better it tastes!
- Enjoy your creamy, homemade coffee creamer! Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
224g
Fat
86g
Carbs
18g