Ingredients for Gourmet Hot Cocoa Mix
- 1 cup powdered milk
- Powdered Coffee Creamer
- Sugar
- Unsweetened Baking Cocoa
- Instant Chocolate Pudding Mix
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How to Make Gourmet Hot Cocoa Mix
- In a large bowl, whisk together 2 cups granulated sugar, 1 cup unsweetened cocoa powder, 1/2 cup cornstarch, 1/4 teaspoon salt, and 1/2 teaspoon baking powder.
- Gradually add 1 cup powdered milk and continue whisking until fully combined and smooth.
- Store the mixture in an airtight container at room temperature for up to 3 months.
- To prepare a mug of hot cocoa, stir 2 heaping tablespoons of the cocoa mix into 8 ounces of hot water or milk.
- Stir until the cocoa is completely dissolved.
- For an extra special treat, top with your favorite flavored coffee creamer (vanilla, caramel, peppermint, etc.) or a dollop of pudding mix (chocolate, vanilla, etc.) for a rich and creamy finish!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
22g
Carbs
9g
