Cranberry Cake Recipe

Get ready to be amazed by this Cranberry Bliss Cake! Made with fresh cranberries (a Thanksgiving tradition!), this unbelievably moist and tender cake boasts a golden crumb and bursts of tart cranberry flavor in every bite. It's incredibly easy to make – ready in under 10 minutes – and bakes up beautifully in a 9x13 inch pan or 10-inch springform. Elevate it with a luscious whipped cream frosting or our decadent pecan-brown sugar crumble topping. This recipe is perfect for Thanksgiving, holiday gatherings, or any time you crave a sweet treat that's both comforting and impressive. Prepare to be obsessed!

Prep Time 10 mins

Cook Time 70 mins

Calories 449 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Cake

Eggs
Sugar
Unsalted Butter
Vanilla
Almond Extract
Kirsch
Flour
12 ounces fresh cranberries
Butter
Brown Sugar
Pecans

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How to Make Cranberry Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or a 10-inch springform pan.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
In a small bowl, gently combine the cranberries with 2 tablespoons of the flour mixture (this helps prevent them from sinking).
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the cranberries.
Pour batter into prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely before frosting or adding the pecan crumble topping (if using).
For the pecan crumble: Melt butter in a pan over medium heat. Add brown sugar and pecans, stirring constantly, until pecans are toasted and sugar is caramelized.
Sprinkle crumble topping over the cooled cake before serving. Enjoy!