Ingredients for Cranberry Cream Cheese
- 8 ounces cream cheese, softened
- Dried Sweetened Cranberries
- Orange Marmalade
- 1/2 cup chopped walnuts
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How to Make Cranberry Cream Cheese
- In a medium bowl, combine 8 ounces of softened cream cheese, 1 cup of fresh or frozen cranberries (thawed if frozen), 1/4 cup of orange marmalade, and 1/2 cup of chopped walnuts.
- Stir until all ingredients are thoroughly combined and the mixture is smooth.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve generously on toasted ciabatta bread with sliced turkey and fresh arugula. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
83g
Fat
39g
Carbs
8g