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How to Make Cranberry Cream Cheese Stuffed French Toast
- In a medium bowl, combine the cream cheese, cranberries, sugar, and vanilla extract. Mix until well combined.
- Spread the cream cheese mixture evenly over one slice of each bread slice, then top with another slice of bread to create a sandwich.
- Whisk together the eggs, milk, cinnamon, and nutmeg in a shallow dish.
- Dip each stuffed French toast sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a large skillet or griddle over medium heat.
- Cook the stuffed French toast for 2-3 minutes per side, or until golden brown and the filling is heated through.
- Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
214g
Fat
48g
Carbs
35g
