Ingredients for Pomander Bread Citrus Spice Bread
- Active Dry Yeast
- 1/2 cup milk
- 1/2 cup fresh orange juice
- Apple Juice
- 1/2 teaspoon salt
- Vegetable Oil
- Honey
- Egg
- Zest of 2 large oranges
- Ground Cinnamon
- Ground Coriander
- Ground Cloves
- Ground Ginger
- Whole Wheat Flour
- White Flour
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How to Make Pomander Bread Citrus Spice Bread
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the orange zest and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the orange juice and milk until the batter is smooth.
- Pour the batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your delicious Pomander Bread! Slice and serve, or try making French toast with it – the possibilities are endless!
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
221g
Fat
43g
Carbs
139g