Pomander Bread Citrus Spice Bread Recipe

Indulge in the irresistible aroma of this Citrus Spice Pomander Bread! Bursting with fragrant citrus zest and warm spices, this loaf is a delight to bake and even better to eat. Imagine the compliments you'll receive as the warm, spicy scent fills your kitchen. One happy customer even transformed a slice into heavenly French toast, topped with Mexican chocolate – a truly divine experience! Get ready to impress your family and friends with this unforgettable bread.

Prep Time 20 mins
Cook Time 135 mins
Calories 2228.7 kcal
Protein 135g
Rating 4.0 (1 Reviews)
Pomander Bread Citrus Spice Bread 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomander Bread Citrus Spice Bread

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How to Make Pomander Bread Citrus Spice Bread

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the orange zest and lemon zest.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the orange juice and milk until the batter is smooth.
  6. Pour the batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Enjoy your delicious Pomander Bread! Slice and serve, or try making French toast with it – the possibilities are endless!

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

221g

Fat

43g

Carbs

139g