Apple Cranberry Cottage Cheese Recipe

A light and refreshing twist on cottage cheese! This 5-minute recipe, inspired by Kraft Foods, combines sweet applesauce, tart cranberries, and creamy nonfat cottage cheese for a delightful brunch side dish. Guests rave about its unique flavor combination and surprisingly light texture. Easily customizable – swap cranberries for other dried fruits like raisins or chopped apricots. Perfect for a healthy and delicious start to your day or a unique addition to your next brunch menu.

Prep Time 5 mins
Cook Time 5 mins
Calories 162 kcal
Protein 26g
Rating 4.0 (3 Reviews)
Apple Cranberry Cottage Cheese 89

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Cottage Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cranberry Cottage Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Cranberry Cottage Cheese

  1. In a medium bowl, combine 1/2 cup unsweetened applesauce and 1 cup nonfat cottage cheese.
  2. Gently fold in 1/4 cup dried cranberries (or your favorite dried fruit).
  3. Sprinkle with cinnamon sugar to taste. (Start with 1/4 teaspoon cinnamon and 1 teaspoon sugar, adjusting to preference).
  4. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

15g

Carbs

5g