Apple Cranberry Cottage Cheese Recipe

A light and refreshing twist on cottage cheese! This 5-minute recipe, inspired by Kraft Foods, combines sweet applesauce, tart cranberries, and creamy nonfat cottage cheese for a delightful brunch side dish. Guests rave about its unique flavor combination and surprisingly light texture. Easily customizable – swap cranberries for other dried fruits like raisins or chopped apricots. Perfect for a healthy and delicious start to your day or a unique addition to your next brunch menu.

Prep Time 5 mins
Cook Time 5 mins
Calories 162 kcal
Protein 26g
Rating 4.0 (3 Reviews)
Apple Cranberry Cottage Cheese 47

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cranberry Cottage Cheese

  • 1/2 cup unsweetened applesauce
  • 1 cup nonfat cottage cheese
  • Dried Cranberries
  • Cinnamon Sugar

How to Make Apple Cranberry Cottage Cheese

  1. In a medium bowl, combine 1/2 cup unsweetened applesauce and 1 cup nonfat cottage cheese.
  2. Gently fold in 1/4 cup dried cranberries (or your favorite dried fruit).
  3. Sprinkle with cinnamon sugar to taste. (Start with 1/4 teaspoon cinnamon and 1 teaspoon sugar, adjusting to preference).
  4. Serve immediately or chill for later. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

15g

Carbs

5g