Ingredients for Apple Crisp Bars
- Raisins
- Dried Apple
- Apple Juice
- 1 cup rolled oats
- Rice Krispies
- Oat Flour
- ½ cup packed brown sugar
- Unsweetened Applesauce
- ½ cup chopped walnuts (optional)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup peeled and diced apples
- ¼ cup melted unsalted butter
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How to Make Apple Crisp Bars
- Combine 1 cup rolled oats, ½ cup all-purpose flour, and ½ cup packed brown sugar in a mixing bowl. Cover and refrigerate overnight.
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking pan.
- Remove the oat mixture from the refrigerator. Add 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon salt, 1 cup peeled and diced apples, ¼ cup melted unsalted butter, and ½ cup chopped walnuts (optional). Mix well to combine.
- Spread the mixture evenly in the prepared 9x13-inch pan.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let the pan cool slightly before cutting into approximately 2-inch squares.
- Once completely cool, remove bars from the pan and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
1g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Granola And Porridge
Breads
Breakfast
Fruit
Vegan
Vegetarian
Coffee Cakes
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Brown Bag
Healthy 2
Low In Something
Apples
Brunch
To Go
Number Of Servings
