Ingredients for Aunt Helen's Buttermilk Pancakes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 large egg
- 2 tablespoons oil (as alternative to butter)
- 1 3/4 cups buttermilk
- Not an ingredient in this recipe
- 2 tablespoons melted butter
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How to Make Aunt Helen's Buttermilk Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
49g
Fat
19g
Carbs
21g
