Ingredients for Cranberry Feta Pinwheels
- Dried Sweetened Cranberries
- Cream Cheese Spread
- 4 ounces crumbled feta cheese
- Green Onion
- Flour Tortillas
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How to Make Cranberry Feta Pinwheels
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 (12 ounce) package of Ocean Spray whole berry cranberry sauce, 4 ounces crumbled feta cheese, 1/4 cup chopped fresh parsley, 2 tablespoons chopped walnuts or pecans (optional), and 1/4 teaspoon black pepper. Mix well until evenly combined.
- Lay out 6 large flour tortillas on a clean surface. Evenly spread the cranberry feta mixture over each tortilla, leaving a small border.
- (Optional) Add thin slices of ham or cooked bacon on top of the cranberry mixture before rolling.
- Tightly roll up each tortilla. Wrap the pinwheels in plastic wrap and refrigerate for at least 1 hour (or up to overnight) to allow flavors to meld and the pinwheels to firm up.
- Once chilled, unwrap the pinwheels and slice each into 12 pinwheels (1/2 inch slices).
- Place the pinwheels on a baking sheet and bake for 10-12 minutes, or until heated through and slightly golden. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
7g
Carbs
2g
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