Cranberry Jalapeno Relish Recipe

This zesty Cranberry Jalapeno Relish recipe, inspired by Backwoods Home Magazine, offers a unique and exciting twist on traditional cranberry sauce. Sweet cranberries mingle with spicy jalapenos for a flavor explosion that's perfect for Thanksgiving, Christmas, or any holiday gathering. We've tweaked the original recipe with added sugar for a balanced sweetness, and recommend using a key lime for extra bright citrus notes. While it might not replace classic jellied cranberry sauce entirely (according to our daughter!), it's a delicious alternative that's sure to impress. Get ready for a flavor adventure!

Prep Time 20 mins
Cook Time 210 mins
Calories 129 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Cranberry Jalapeno Relish 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Jalapeno Relish

  • Fresh Cranberries
  • 1 lime (key lime recommended), zested and juiced
  • Fresh Jalapenos
  • 1 ½ cups granulated sugar (adjust to taste)

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How to Make Cranberry Jalapeno Relish

  1. Wash 12 ounces of fresh cranberries, 1 lime, and 2-3 jalapenos.
  2. Deseed and remove as much pith as possible from the lime. Key limes are recommended for a superior taste.
  3. Combine the cranberries, lime (zest and juice), and jalapenos in a food processor. Pulse until finely chopped but still slightly chunky.
  4. Add 1 ½ cups granulated sugar (or to taste) and mix thoroughly.
  5. Refrigerate the mixture for at least 3 hours to allow flavors to meld. For an even richer flavor, simmer the relish gently for 30-60 minutes, stirring occasionally, until slightly thickened. Then cool completely.
  6. Once cooled, store in an airtight container in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

0g

Carbs

11g