Ingredients for Cranberry Jalapeno Relish
- Fresh Cranberries
- 1 lime (key lime recommended), zested and juiced
- Fresh Jalapenos
- 1 ½ cups granulated sugar (adjust to taste)
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How to Make Cranberry Jalapeno Relish
- Wash 12 ounces of fresh cranberries, 1 lime, and 2-3 jalapenos.
- Deseed and remove as much pith as possible from the lime. Key limes are recommended for a superior taste.
- Combine the cranberries, lime (zest and juice), and jalapenos in a food processor. Pulse until finely chopped but still slightly chunky.
- Add 1 ½ cups granulated sugar (or to taste) and mix thoroughly.
- Refrigerate the mixture for at least 3 hours to allow flavors to meld. For an even richer flavor, simmer the relish gently for 30-60 minutes, stirring occasionally, until slightly thickened. Then cool completely.
- Once cooled, store in an airtight container in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
11g