Ingredients for Cranberry Chipotle Spread
- Fresh Cranberries
- Orange Rind
- Pecans
- Chipotle Chile In Adobo
- Fresh Cilantro
- 8 ounces softened cream cheese
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How to Make Cranberry Chipotle Spread
- Combine 12 ounces fresh or frozen cranberries, 1 tablespoon finely grated orange peel, and ½ cup chopped pecans or walnuts in a food processor. Pulse 4-5 times until coarsely chopped, being careful not to over-process.
- Add 1-2 chipotle peppers in adobo sauce (adjust to your spice preference), ¼ cup chopped fresh cilantro, and 8 ounces of softened cream cheese to the food processor. Blend until completely smooth and creamy.
- Transfer the cranberry chipotle spread to a bowl, cover tightly with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to develop. The longer it sits, the better it tastes!
- Serve chilled with your favorite crackers, crusty French bread, or warm Mexican pan tostadas. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
66g
Carbs
2g