Cranberry Chipotle Spread Recipe

A vibrant and zesty Cranberry Chipotle Spread, inspired by Lynne Nusom's "Crazy for Chipotle." This recipe features a delightful blend of tart cranberries, smoky chipotle peppers, and creamy cream cheese, creating a unique flavor explosion perfect for holiday gatherings or any occasion. Let the flavors meld in the fridge for at least an hour for an even more intense taste experience! Serve with your favorite crackers, bread, or tortilla chips.

Prep Time 15 mins
Cook Time 15 mins
Calories 304 kcal
Protein 11g
Rating 4.6 (5 Reviews)
Cranberry Chipotle Spread

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Chipotle Spread

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How to Make Cranberry Chipotle Spread

  1. Combine 12 ounces fresh or frozen cranberries, 1 tablespoon finely grated orange peel, and ½ cup chopped pecans or walnuts in a food processor. Pulse 4-5 times until coarsely chopped, being careful not to over-process.
  2. Add 1-2 chipotle peppers in adobo sauce (adjust to your spice preference), ¼ cup chopped fresh cilantro, and 8 ounces of softened cream cheese to the food processor. Blend until completely smooth and creamy.
  3. Transfer the cranberry chipotle spread to a bowl, cover tightly with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to develop. The longer it sits, the better it tastes!
  4. Serve chilled with your favorite crackers, crusty French bread, or warm Mexican pan tostadas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

66g

Carbs

2g