Cranberry Jello Salad Recipe

This vibrant Cranberry Jello Salad is the perfect Thanksgiving side dish! A delightful blend of tart cranberries, sweet pineapple, and refreshing raspberry jello, it's a crowd-pleasing classic that complements turkey and all your holiday favorites. Easy to make and always a hit!

Prep Time 15 mins
Cook Time 30 mins
Calories 432.1 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Cranberry Jello Salad 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Jello Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Jello Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cranberry Jello Salad

  1. In a large bowl, combine 1 (6 ounce) package raspberry gelatin and 1 3/4 cups boiling water. Stir until gelatin is completely dissolved.
  2. Add 1 (15 ounce) can of crushed pineapple, drained, and 1 (12 ounce) bag of fresh or frozen cranberries.
  3. Stir gently to combine all ingredients.
  4. Pour the mixture into a 9x13 inch dish or individual serving dishes.
  5. Refrigerate for at least 3 hours, or until set.
  6. Before serving, you can garnish with extra cranberries or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

316g

Fat

5g

Carbs

29g