Ingredients for Cranberry Jello Salad
- Fresh Cranberries
- Sugar
- Water
- Red Jell O
- Nuts
- Crushed Pineapple
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How to Make Cranberry Jello Salad
- In a large bowl, combine 1 (6 ounce) package raspberry gelatin and 1 3/4 cups boiling water. Stir until gelatin is completely dissolved.
- Add 1 (15 ounce) can of crushed pineapple, drained, and 1 (12 ounce) bag of fresh or frozen cranberries.
- Stir gently to combine all ingredients.
- Pour the mixture into a 9x13 inch dish or individual serving dishes.
- Refrigerate for at least 3 hours, or until set.
- Before serving, you can garnish with extra cranberries or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
316g
Fat
5g
Carbs
29g