Ingredients for Anna S Old Fashioned Cranberry Salad
- 1 (12-ounce) bag fresh or frozen cranberries
- 2 medium apples (peeled, cored, and diced)
- 1 cup granulated sugar
- Crushed Pineapple
- Red Jell O
- 1/2 cup chopped walnuts or pecans
How to Make Anna S Old Fashioned Cranberry Salad
- In a large bowl, combine 1 (12-ounce) bag fresh or frozen cranberries, 2 medium apples (peeled, cored, and diced), 1 cup granulated sugar, and 1 (20-ounce) can crushed pineapple (drained).
- Gently mix the cranberry mixture and let it sit at room temperature for 30 minutes to allow the juices to release and the sugar to dissolve.
- Meanwhile, prepare 1 (3-ounce) package of lemon-flavored gelatin according to package directions.
- Allow the gelatin to partially set (until slightly thickened, about 10-15 minutes).
- Gently fold the cranberry mixture into the partially set gelatin.
- Stir in 1/2 cup chopped walnuts or pecans.
- Pour the salad into a mold or a 9x13 inch dish.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the salad to fully set.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
221g
Fat
2g
Carbs
20g