Anna S Old Fashioned Cranberry Salad Recipe

A nostalgic Christmas classic! This cranberry salad recipe, passed down through generations since 1947, delivers a burst of tart and sweet flavors. Unlike other cranberry salads, this one features a perfectly balanced blend of cranberries, apples, pineapple, and a touch of festive spice. Easy to make and guaranteed to be a holiday hit – perfect for Christmas gatherings or any winter celebration.

Prep Time 20 mins
Cook Time 50 mins
Calories 275.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Anna S Old Fashioned Cranberry Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anna S Old Fashioned Cranberry Salad

  • 1 (12-ounce) bag fresh or frozen cranberries
  • 2 medium apples (peeled, cored, and diced)
  • 1 cup granulated sugar
  • Crushed Pineapple
  • Red Jell O
  • 1/2 cup chopped walnuts or pecans

How to Make Anna S Old Fashioned Cranberry Salad

  1. In a large bowl, combine 1 (12-ounce) bag fresh or frozen cranberries, 2 medium apples (peeled, cored, and diced), 1 cup granulated sugar, and 1 (20-ounce) can crushed pineapple (drained).
  2. Gently mix the cranberry mixture and let it sit at room temperature for 30 minutes to allow the juices to release and the sugar to dissolve.
  3. Meanwhile, prepare 1 (3-ounce) package of lemon-flavored gelatin according to package directions.
  4. Allow the gelatin to partially set (until slightly thickened, about 10-15 minutes).
  5. Gently fold the cranberry mixture into the partially set gelatin.
  6. Stir in 1/2 cup chopped walnuts or pecans.
  7. Pour the salad into a mold or a 9x13 inch dish.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the salad to fully set.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

221g

Fat

2g

Carbs

20g