Cranberry Lime Mayonnaise Recipe

Elevate your Christmas dinner with this vibrant Cranberry Lime Mayonnaise! A zesty and sweet twist on a classic, it's the perfect complement to roasted turkey, ham, or even grilled chicken. This easy recipe takes just minutes to prepare and adds a burst of festive flavor to your holiday table. Impress your guests with this simple yet stunning addition to your Christmas feast!

Prep Time 10 mins
Cook Time 10 mins
Calories 973.9 kcal
Protein 4g
Rating 4.5 (4 Reviews)
Cranberry Lime Mayonnaise 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Lime Mayonnaise

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How to Make Cranberry Lime Mayonnaise

  1. In a medium bowl, whisk together the mayonnaise, cranberry sauce, and lime juice until thoroughly combined.
  2. Add the zest of the lime and the minced shallot. Gently stir until evenly distributed.
  3. Season with salt and pepper to taste. Adjust lime juice to your preference for desired tartness.
  4. Cover and refrigerate for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Serve chilled as a topping for your Christmas turkey, ham, or other festive dishes.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

114g

Fat

57g

Carbs

23g