Ingredients for Cranberry Lime Mayonnaise
- 1 cup mayonnaise
- 1/2 cup cranberry sauce (whole berry or jellied)
- Gherkin
- Fresh Chives
- Lime Rind
- Lime Juice
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How to Make Cranberry Lime Mayonnaise
- In a medium bowl, whisk together the mayonnaise, cranberry sauce, and lime juice until thoroughly combined.
- Add the zest of the lime and the minced shallot. Gently stir until evenly distributed.
- Season with salt and pepper to taste. Adjust lime juice to your preference for desired tartness.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled as a topping for your Christmas turkey, ham, or other festive dishes.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
114g
Fat
57g
Carbs
23g