Cranberry Lime Pistachio Shortbread Cookies Recipe

Melt-in-your-mouth delicious! These vegan Cranberry Lime Pistachio Shortbread Cookies are the perfect blend of sweet, salty, and crunchy. A delightful twist on a classic, this recipe (slightly adapted from a vegan baking class) features vibrant cranberries and pistachios, balanced by zesty lime. Pro-tip: Try substituting chopped dried mango for the cranberries for a unique flavor experience! These cookies are guaranteed to be a crowd-pleaser.

Prep Time 20 mins

Cook Time 45 mins

Calories 55.5 kcal

Protein 2g

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Cranberry Lime Pistachio Shortbread Cookies

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Lime Pistachio Shortbread Cookies

Earth Balance Margarine
Powdered Sugar
2 ½ cups all-purpose flour
Dried Cranberries
Roasted Pistachios
Lime, Juice And Zest Of

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How to Make Cranberry Lime Pistachio Shortbread Cookies

Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
In a mixing bowl, cream together 1 cup (2 sticks) vegan margarine and ¾ cup granulated sugar until light and fluffy.
Gradually add 2 ½ cups all-purpose flour, mixing until a dough forms. Be careful not to overmix.
Stir in 1 cup dried cranberries (or chopped dried mango), ½ cup shelled pistachios, the zest of 1 lime, and 2 tablespoons lime juice.
Cover the dough and chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the dough to firm up.
Roll 1 tablespoon of dough into a ball, then gently flatten it to about ½ inch thickness.
Place cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 11-13 minutes, or until the bottoms are lightly golden and the tops appear dry.
Let the cookies cool on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

Carbs

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Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Vegan Fall Recipes Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Cranberry Lime Pistachio Shortbread Cookies?

Cranberry Lime Pistachio Shortbread Cookies takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Cranberry Lime Pistachio Shortbread Cookies?

Cranberry Lime Pistachio Shortbread Cookies has approximately 55.5 calories per serving, with about 2 g protein, 3 g carbohydrates and 1 g fat.

What ingredients do I need for Cranberry Lime Pistachio Shortbread Cookies?

The key ingredients for Cranberry Lime Pistachio Shortbread Cookies are Earth Balance Margarine, Powdered Sugar, Flour, Dried Cranberries, Roasted Pistachios, Lime, Juice And Zest Of. See the full list with measurements above.