Ingredients for Bacon Crab Mushroom Caps
- 1 pound large Mushroom Caps
- 1 (6-ounce) can Crabmeat, drained
- Sharp Cheddar Cheese (quantity not specified in recipe)
- 1/4 cup Mayonnaise
- 4 ounces cooked Bacon, chopped
- Parsley Flakes (quantity not specified in recipe)
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How to Make Bacon Crab Mushroom Caps
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 4 ounces cooked bacon, chopped; 1 (6-ounce) can crab meat, drained; 1/4 cup mayonnaise; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped green onions; 1/4 teaspoon garlic powder; and a pinch of salt and pepper.
- Gently spoon the crab mixture evenly into 1 pound large mushroom caps.
- Place the stuffed mushroom caps on a baking sheet.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- **Variation (for cracker spread or tomato filling):** Omit the mushroom caps. Prepare the crab meat mixture as directed. Use as a spread for crackers or as a filling for hollowed-out cherry tomatoes.
- Serve immediately and enjoy! Makes approximately 1 1/3 cups.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
3g
Carbs
0g
