Ingredients for Cranberry Marble Mold
- Cherry Gelatin
- 1/4 cup boiling water
- Crushed Pineapple
- Whole Berry Cranberry Sauce
- 1 cup sour cream
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How to Make Cranberry Marble Mold
- Bloom 1 envelope (1 tablespoon) of unflavored gelatin in 1/4 cup of boiling water. Stir until completely dissolved.
- Stir in 1 cup crushed pineapple (canned, drained).
- Refrigerate until the mixture begins to thicken but is still pourable (about 30-45 minutes).
- Gently fold in 1 1/2 cups of cranberry sauce.
- Pour half of the mixture into an 8x8 inch baking pan.
- Spoon 1 cup sour cream evenly over the first layer.
- Pour the remaining cranberry-pineapple mixture over the sour cream.
- Using a knife or toothpick, gently swirl the layers together to create a marble effect.
- Refrigerate for at least 4 hours, or preferably overnight, until completely firm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
143g
Fat
22g
Carbs
12g